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Smoked Garlic
Roasted Garlic is great - but Smoked Garlic takes it to the next level! Smoking gets the garlic soft and smooth, with a mellow flavor - but also adds that touch of smoke that any smoker fan will love!
Ingredients
- 3 bulbs garlic
- 3 tbsp olive oil
- 1/4 tsp coarse sea salt
- 1/4 tsp black pepper
Instructions
- PREHEAT: Preheat Traeger to 225º
- PREP: Take the whole head of garlic and, using a sharp knife, cut off the top of the whole bulb so each of the cloves in their paper are "exposed". Put the cut bulbs, exposed side up, into a disposable aluminum foil pan (or baking sheets). Drizzle olive oil, salt and pepper over the garlic bulbs.3 bulbs garlic, 3 tbsp olive oil, 1/4 tsp coarse sea salt, 1/4 tsp black pepper
- SMOKE: Place pan onto Traeger for 2 hours. You'll know the bulbs are done if they're soft when you poke them with a knife.
- SERVE: Remove from smoker and squeeze the bulb of garlic to push the cloves out of their little sleeves - or you can use a small fork to pull the soft cloves out.
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 1cloveCalories: 25kcalCarbohydrates: 0.1gProtein: 0.02gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gSodium: 39mgPotassium: 1mgFiber: 0.01gSugar: 0.002gVitamin A: 0.2IUVitamin C: 0.1mgCalcium: 1mgIron: 0.02mg
Tried this recipe?Let us know how it was!
