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Smoked Green Bean Casserole
Smoked Green Bean Casserole takes a family favorite holiday casserole and makes it even more delicious with a slight smoky flavor! This will definitely be the dish everybody eats first!
Equipment
- Hex-Clad 12" skillet
Ingredients
- 8 oz mushrooms sliced
- 3 tbsp butter
- 2 tsp garlic minced
- 32 oz frozen cut green beans
- 26 oz cream of mushroom soup
- 1/2 cup sour cream if you like more sauce, add 1/2 cup more
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup French fried onions
Instructions
- Preheat Traeger to 275ºF. Lightly coat a 9×13-inch baking pan or disposable pan with non-stick spray. Set aside.
- In a large skillet, over medium-high heat, melt butter. Add mushrooms and garlic and saute for 3 minutes.8 oz mushrooms, 3 tbsp butter, 2 tsp garlic
- Add green beans to the skillet and cook for an additional 5 minutes to thaw green beans. Transfer vegetables and juices to a large mixing bowl.32 oz frozen cut green beans
- Add cream of mushroom soup, sour cream, salt & pepper to large bowl. Stir to combine.26 oz cream of mushroom soup, 1/2 cup sour cream, 1/2 tsp salt, 1/4 tsp black pepper
- Pour the mixture into the prepared baking dish. Top with French Fried onions.1 cup French fried onions
- Place dish on Traeger uncovered for 1.5-2 hours.
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 0.5cupCalories: 167kcalCarbohydrates: 14gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 20mgSodium: 723mgPotassium: 375mgFiber: 3gSugar: 4gVitamin A: 803IUVitamin C: 12mgCalcium: 51mgIron: 2mg
Tried this recipe?Let us know how it was!
