Spinach Arugula Salad
This Spinach Arugula Salad is light, creamy and crunchy with a delicious honey dijon vinaigrette. The spinach and arugula are topped with shallots, cherry tomatoes, creamy goat cheese and pecans!
Equipment
Ingredients
Honey Dijon Vinaigrette
- 1 medium lemon juiced
- 1 tbsp dijon mustard
- 2 garlic clove minced
- 1 tbsp honey
- 1/3 cup olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Salad
- 3 cups baby spinach
- 3 cups arugula
- 2 shallots thinly sliced
- 8 oz cherry tomatoes halved
- 4 oz herbed goat cheese crumbled
- 1/4 cup pecans roughly chopped
Instructions
- To make the dressing whisk together the lemon, dijon, garlic, honey, olive oil, salt & pepper. You can also add ingredients to a mason jar, top with the lid and shake.1 medium lemon, 1 tbsp dijon mustard, 2 garlic clove minced, 1 tbsp honey, 1/3 cup olive oil, 1/2 tsp salt, 1/4 tsp black pepper
- In a large bowl, add the spinach and the arugula. Layer on shallots, tomatoes and dressing. Toss until combined and top with the pecans and goat cheese.3 cups baby spinach, 3 cups arugula, 2 shallots, 8 oz cherry tomatoes, 4 oz herbed goat cheese, 1/4 cup pecans
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 1.5cupCalories: 222kcalCarbohydrates: 9gProtein: 6gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 9mgSodium: 311mgPotassium: 288mgFiber: 2gSugar: 6gVitamin A: 2033IUVitamin C: 25mgCalcium: 76mgIron: 2mg
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