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Starbucks Truffle, Mushroom & Brie Egg Bites
Starbucks Truffle, Mushroom & Brie Egg Bites are light and fluffy with a hint of truffle, a creamy brie and little bites of mushroom. Making these at home saves you so much money and gives you more of everything in every bite!
Ingredients
- 8 eggs
- 1/2 cup cottage cheese
- 1/4 cup Monterey Jack cheese grated
- 5-7 slices truffle 10-15 grams
- 1 tsp hot sauce
- 1/2 tsp parsley
- 1/4 tsp sea salt
- 1/4 tsp pepper
- 3 oz brie finely diced
- 4 oz mushroom finely diced
- non-stick spray
Instructions
- Preheat oven to 325
- To the blender, add 1 egg, cottage cheese, jack cheese, truffle, hot sauce, parsley, salt & pepper until blended.8 eggs, 1/2 cup cottage cheese, 1/4 cup Monterey Jack cheese, 5-7 slices truffle, 1 tsp hot sauce, 1/2 tsp parsley, 1/4 tsp sea salt, 1/4 tsp pepper
- Then whisk by hand with rest of eggs,8 eggs
- In a small skillet, heat pan and add spray olive oil. Saute mushrooms for 3-5 minutes4 oz mushroom
- Into a nonstick muffin pan, sprayed with non-stick spray, add brie and mushrooms to the tins.3 oz brie, non-stick spray
- Ladle in egg mixture and stir lightly.
- Place muffin tin in a rimmed baking sheet with 1-2 cups water.
- Bake 325º for 20-25 minutes. Center of egg bites should register 170-175º
- Remove from oven and let cool for 5 minutes, then use a spatula, carefully remove them from the muffin tin. Enjoy!
Nutrition
Serving: 1biteCalories: 83kcalCarbohydrates: 1gProtein: 7gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 119mgSodium: 197mgPotassium: 99mgFiber: 0.2gSugar: 1gVitamin A: 223IUVitamin C: 0.5mgCalcium: 54mgIron: 1mg
Tried this recipe?Let us know how it was!
