• Whisk teriyaki sauce ingredients together (soy sauce, brown sugar, oil, ginger and corn starch). You can also use 1 cup pre-made teriyaki sauce instead.
• Pour into a ziploc bag and place salmon in bag. Marinate for 30 min - 2 hrs.
• For last 15 minutes of marinating, prep rest of items & start cooking
• Cook rice noodles according to package directions, prep veggies
• After noodles are cooked, rinse with cold water and drain. Set aside.
• Heat sesame oil in a skillet
• Add onions and peppers and cook for 2-3 min until soft
• While veggies are cooking, prepare salmon - instructions below.
• Add garlic, mushrooms, snow peas and soy sauce. Cook for 3-5 minutes until mushrooms are done
• Add in chili sauce, drained noodles and 1/4 cup remaining marinade
• Toss and remove from heat
• Add spinach and juice from lime - toss again until spinach wilts slightly
• Serve in bowls
• Top with salmon

Preparing Salmon

Option 1: Skillet - 7-8 minutes

• Heat 1-2 tbsp olive oil in skillet
• Remove salmon from marinade - do not discard
• When oil shimmers, add salmon skin side down and cook 2-3 min on medium heat
• Flip and cook 2-3 min more
• Flip and cook 2-3 min more

Option 2: Air Fryer - 12 minutes (easy, no mess!)

• Remove salmon from marinade - do not discard
• Place salmon skin side down in air fryer
• Air Fry at 375 for 10-12 min