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Texas Roadhouse Baked Potatoes
Texas Roadhouse Baked Potatoes are fluffy, crispy, salty perfection! The best part is - you can make them at home so easily! Whether you top it with just butter or load it up with bacon, cheese and sour cream - it's my favorite side dish!
Ingredients
- 4 russet baking potatoes
- 1/4 cup bacon fat or olive oil or butter
- 4 tsp coarse sea salt
Instructions
- Preheat oven to 425º.
- Wash the potatoes and pat dry with paper towel.4 russet baking potatoes
- Poke potato a few times with a paring knife, rub bacon fat over the entire potato and season all sides with coarse sea salt.1/4 cup bacon fat, 4 tsp coarse sea salt
- Place the seasoned potatoes into the oven directly on the baking rack for about 60 minutes, or until soft and fork-tender.
- Carefully remove and serve with your favorite toppings like butter, sour cream and a sprinkle of chives or parsley.
Notes
How to reheat baked potatoes:
Air fry for 5 min at 250º and then microwave for 1 minute
Nutrition
Serving: 1potatoCalories: 230kcalCarbohydrates: 38gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 2336mgPotassium: 889mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 12mgCalcium: 29mgIron: 2mg
Tried this recipe?Let us know how it was!
