This post may contain affiliate links. For more information, please see our disclosure policy.
Texas Roadhouse Corn
This Copycat Texas Roadhouse Corn is sweet, buttery, creamy and loaded with black pepper just like the restaurant version. The secret ingredient isn't just extra butter, it's the simple cream slurry Texas Roadhouse uses to transform frozen corn into one of their most popular side dishes.
Ingredients
- 16 oz frozen corn
- 4 tbsp butter
- 2 tbsp half and half
- 1 tbsp sugar
- 1 1/2 tsp ground black pepper
- 1 tsp coarse sea salt
Instructions
- In a medium saucepan, melt the butter over medium heat. Add half and half and sugar. Whisk together.4 tbsp butter, 2 tbsp half and half, 1 tbsp sugar
- Add in frozen corn and stir to coat it in the melted butter. Cook for about 5-7 minutes until the corn is heated through.16 oz frozen corn
- Stir in salt and black pepper.1 1/2 tsp ground black pepper, 1 tsp coarse sea salt
- Once everything is well mixed and heated, remove from the heat and serve immediately. This dish is best enjoyed fresh and warm.
Notes
This makes enough slurry for a 10-16 oz bag of corn.
Nutrition
Serving: 0.65cupCalories: 235kcalCarbohydrates: 30gProtein: 4gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 33mgSodium: 682mgPotassium: 357mgFiber: 3gSugar: 3gVitamin A: 385IUVitamin C: 8mgCalcium: 20mgIron: 1mg
Tried this recipe?Let us know how it was!
