Texas Roadhouse Herb Crusted Chicken
Copycat Texas Roadhouse Herb Crusted Chicken brings the bold, zesty flavors of the steakhouse straight to your kitchen! Juicy, marinated boneless chicken breasts are seasoned with a savory blend of herbs and spices and finished with a caramelized lemon for that signature citrusy kick.
Ingredients
- 2 large boneless skinless chicken breasts or 4 small chicken breasts
- 1/4 tsp thyme
- 1/2 tsp parsley flakes
- 1/4 tsp tarragon
- 1/8 tsp black pepper
- 1/4 tsp onion salt
- 1/4 tsp coriander
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp sage
- 1/2 tsp sugar
- 1/2 tsp salt
- 1 tsp Lawrys seasoning salt
- 2 tbsp butter
- 1 lemon halved
- 1 tsp fresh parsley
Instructions
- Using a sharp knife, slice each chicken breast in half horizontally, being careful not to slice it all the way through. Open the chicken like a book2 large boneless skinless chicken breasts
- In a small bowl, mix thyme, parsley, tarragon, black pepper, onion salt, coriander, garlic powder, paprika, sage, sugar, salt & Lawrys. Sprinkle the seasoning over the chicken, coating both sides.1/4 tsp thyme, 1/2 tsp parsley flakes, 1/4 tsp tarragon, 1/8 tsp black pepper, 1/4 tsp onion salt, 1/4 tsp coriander, 1/2 tsp garlic powder, 1/2 tsp paprika, 1/2 tsp sage, 1/2 tsp sugar, 1/2 tsp salt, 1 tsp Lawrys seasoning salt
- Let the chicken sit for 15 minutes in a covered container at room temperature for the meat to rest and get to room temperature. This ensures the juiciest chicken.
- Heat 2 tbsp oil in a large nonstick skillet over medium-high heat. When the oil is shimmering, add the chicken breasts and cook for 2 minutes on each side, until the chicken is browned.
- Turn the heat down to medium low. Add butter pats to tops of chicken pieces and lemon halves into the pan. Check the internal temperature of the chicken. When it reaches 150°F, transfer the chicken to a plate and pour the melted butter over the chicken.2 tbsp butter, 1 lemon
- Squeeze the lemons over the chicken before serving and top with fresh parsley.1 tsp fresh parsley
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 1breastCalories: 255kcalCarbohydrates: 7gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 102mgSodium: 2258mgPotassium: 534mgFiber: 2gSugar: 2gVitamin A: 670IUVitamin C: 31mgCalcium: 36mgIron: 1mg
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