Texas Roadhouse Rice
Texas Roadhouse Seasoned Rice, cooked in savory beef stock, offers a flavorful and slightly spicy kick. Its zesty seasoning and rich, beefy undertones make it a deliciously bold side dish.
Equipment
Ingredients
- 2 tbsp butter
- 1.5 cup White rice uncooked
- 1 tbsp dried minced onion
- 1/2 tsp Chili powder
- 1/2 tsp Paprika
- 14.5 oz Beef stock canned
- 10.5 oz French onion soup canned
- 1/8 tsp Red pepper flakes
- 2 tbsp Parsley fresh, chopped
Instructions
- Melt butter in a medium sauce pan (or a large skillet with high sides) over medium heat.2 tbsp butter
- Add uncooked rice and stir until the rice is browned (about 4-6 minutes).1.5 cup White rice
- Add onion, chili powder & paprika. Mix until all the ingredients are well combined.1 tbsp dried minced onion, 1/2 tsp Chili powder, 1/2 tsp Paprika
- Pour in the beef stock and French onion soup and bring the mixture to a boil.14.5 oz Beef stock, 10.5 oz French onion soup
- Then reduce the heat to low, cover and simmer for 22-25 minutes until most of the liquid is absorbed. Turn off the heat and let the rice sit for 5 minutes cover to finish cooking.
- Then uncover. Stir in red pepper flakes and parsley and fluff with a fork and serve. Add salt & pepper to taste.this is the first one2 tbsp Parsley, 1/8 tsp Red pepper flakes
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 0.75cupCalories: 350kcalCarbohydrates: 62gProtein: 8gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 18mgSodium: 643mgPotassium: 645mgFiber: 2gSugar: 4gVitamin A: 559IUVitamin C: 4mgCalcium: 49mgIron: 1mg
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