Go Back
+ servings

This post may contain affiliate links. For more information, please see our disclosure policy.

Save the Recipe

Want to Save The Recipe?

Enter your email below and we will send it straight to your inbox! Plus get NEW recipes from us every week!


Texas Roadhouse Rolls

Texas Roadhouse Rolls

Texas Roadhouse Rolls are legendary for a reason - soft, fluffy, buttery, and always served warm with that famous cinnamon honey butter. This copycat Texas Roadhouse rolls recipe shows you exactly how to recreate that same light, pillowy texture at home (yes, even if yeast has intimidated you before). Fresh out of the oven, these taste just like the restaurant — maybe even better.
No ratings yet
Prep Time 3 hours
Cook Time 12 minutes
Total Time 3 hours 12 minutes
Course Side Dish
Cuisine American
Servings 32 rolls
Calories 78 kcal

Ingredients
  

Instructions
 

  • Turn oven to warm.
  • Warm milk in the microwave for 50-70 seconds until temp is 110-115°
    1 1/4 cup milk
  • In a small mixing bowl, add warm milk, yeast and sugar. Stir until mixed and let rest 10 minutes until foamy film covers top of mixture.
    1/3 cup white sugar, 1 packet active dry yeast
  • Add in melted butter and egg. Whisk until combined.
    1/4 cup salted butter, 1 egg
  • In a separate large mixing bowl, add bread flour, salt and yeast mixture. Mix together with a spatula until a sticky dough forms.
    3 1/2 cups bread flour, 1/2 tsp coarse sea salt
  • Pull dough out onto clean dry surface and start kneading the dough. No extra flour is needed. Knead dough for 3-5 minutes until the dough forms a smooth ball.
  • Spray the sides of the large mixing bowl with olive oil. Add dough to bowl and cover lightly with a towel. Place somewhere warm for 2 hours to rise. (I turned off oven and placed bowl in oven.)
  • Remove dough bowl from warm oven. Dough should have doubled in size. Using hand, lightly press center of dough ball to deflate. Turn oven back to warm.
  • Turn dough ball out onto clean surface and lightly stretch into a rectangle. Try and keep the dough about 1/2" thick.
  • Using a pizza cutter, slice dough into 3" squares (as best you can). Lay squares onto two greased baking sheets with an inch between each square. Turn oven off. Place baking sheets into oven for 30 minutes to rise.
  • Remove baking sheets from oven. Turn oven on to 350°. When oven is ready, place baking sheets in oven for 10-15 minutes. Switch sheets half way through if they can't fit on the same rack.
  • When tops are starting to turn golden, remove sheet from oven. Brush tops with melted butter. Serve with Texas Roadhouse Butter.

Nutrition

Serving: 1rollCalories: 78kcalCarbohydrates: 13gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 10mgSodium: 54mgPotassium: 32mgFiber: 0.4gSugar: 3gVitamin A: 67IUVitamin C: 0.001mgCalcium: 15mgIron: 0.2mg
Keyword copycat
Tried this recipe?Let us know how it was!
QR Code linking back to recipe