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Traeger Smoked Ribeye
Grilling a ribeye steak is great - but smoking your ribeye on the Traeger doesn't take much more time than in a cast iron skillet and gives you so much more flavor!!! Smoked Traeger ribeye is a delicious way to enhance those natural beef flavors and you still have a tender and perfect steak!
Ingredients
- 2 bone-in ribeyes
- 1/4 cup steak seasoning
Instructions
- Remove your ribeyes from the refrigerator and let it come to room temperature.2 bone-in ribeyes
- While steaks are sitting out, season with steak seasoning on both sides and let steak rest.1/4 cup steak seasoning
- Turn your Traeger onto the Smoke setting and open the lid. Once the smoke dissipates, shut the lid and set the temp to 225º.
- Place your steaks on the grill grate and smoke until the internal temperature reaches 120º degrees, about 45 minutes. (Use an instant read meat thermometer)
- Remove the steaks and set aside. Increase the temperature to 450º (that is as high heat as my Traeger will go). Preheat for 10-15 minutes with the lid closed.
- When the temp has reached 450º, return the steaks to the grill and cook until desired doneness (130 degrees for medium-rare), approximately 6 minutes (3 minutes on each side).
- Remove steaks from grill and rest for 5-10 minutes so the juices will absorb back into the steak.
- Sprinkle with fresh herbs and serve with Worcestershire sauce and enjoy the perfection!!
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 0.5steakCalories: 419kcalProtein: 28.7gFat: 33gSaturated Fat: 13gCholesterol: 92mgSodium: 79mgPotassium: 325mgCalcium: 10mgIron: 3mg
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