Yard House Garlic Lobster Noodles
Yard House Garlic Lobster Noodles are a decadent and delicious dinner! Big chunks of lobster and seared shrimp tossed with shitake mushrooms, spinach and an easy stir fry sauce!
Ingredients
- 14 oz udon stir fry noodles pre-cooked
- 8 oz frozen lobster meat thawed
- 1/2 lb large shrimp raw, peeled & deveined
- 1/8 tsp garlic salt
- 1/8 tsp black pepper
- 4 tbsp salted butter divided
- 8 ounces shiitake mushrooms thickly sliced
- 2 cups spinach
- 8 garlic cloves minced
- 1/4 cup chicken broth
- 1/4 tsp red pepper flakes
Stir Fry Sauce
- 2 tbsp soy sauce
- 2 tbsp chicken broth
- 1/2 tbsp cornstarch
- 1 tsp ginger
- 1 tsp brown sugar
- 1 tsp sesame oil
Instructions
- Thaw frozen lobster meat (in vacuum sealed packaging) and frozen shrimp by placing in a bowl of cold water for 20-30 minutes. Drain and set aside in separate bowls.8 oz frozen lobster meat, 1/2 lb large shrimp
- In a medium bowl, add soy sauce, 2 tbsp chicken broth, cornstarch, garlic, ginger, brown sugar and sesame oil. Whisk until combined and cornstarch dissolved.2 tbsp soy sauce, 2 tbsp chicken broth, 1/2 tbsp cornstarch, 1 tsp ginger, 1 tsp brown sugar, 1 tsp sesame oil
- Season shrimp with garlic salt & pepper1/8 tsp garlic salt, 1/8 tsp black pepper
- In a large sauté pan or wok over medium heat add 2 tbsp butter. When the butter has melted, add the lobster meat. Heat for 2 minutes. Remove lobster and set aside (covered).4 tbsp salted butter, 8 oz frozen lobster meat
- To same pan, add remaining 2 tbsp butter, shrimp, mushrooms and garlic. Sauté for 4 minutes (turning shrimp after 2 min or as soon as it curls into a C) until mushrooms are soft and shrimp is opaque. Remove shrimp from the pan and set aside.1/2 lb large shrimp, 4 tbsp salted butter, 8 garlic cloves, 8 ounces shiitake mushrooms
- Turn the heat to medium high - add stir fry sauce made earlier and stir.
- Turn heat to low Add the cooked noodles and spinach. Toss to coat with the sauce and allow the spinach to wilt. Add additional 1/4 cup chicken broth as needed to deglaze pan and heat noodles14 oz udon stir fry noodles, 2 cups spinach, 1/4 cup chicken broth
- Add the cooked lobster meat and shrimp and gently toss with the noodles.
- Sprinkle with red pepper flakes and diced green onions and serve.1/4 tsp red pepper flakes
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 1.5cupsCalories: 380kcalCarbohydrates: 37gProtein: 27gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 174mgSodium: 1817mgPotassium: 491mgFiber: 4gSugar: 6gVitamin A: 1899IUVitamin C: 6mgCalcium: 113mgIron: 1mg
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