BAKED POTATOES ON TRAEGER

TRAEGER SMOKED BAKED POTATOES

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ingredients: – 4 russet baking potatoes – 2 tbsp olive oil – 2 tsp coarse sea salt

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Preheat Traeger to 300º F.

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Poke each potato a few times with a paring knife.

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Rub olive oil over the entire potato.

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Season all sides with coarse sea salt.

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Place the seasoned potatoes onto the Traeger grill grates and smoke for about 90 minutes, or until soft and fork-tender.

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Serve with your favorite toppings like butter, sour cream and a sprinkle of chives or parsley.

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DIG IN!

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