Bakery Style Oatmeal Raisin Cookies

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Add butter and sugars to a large bowl, then cream together using an electric mixer.

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Add (and mix) in eggs and vanilla extract

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Add in dry ingredients: flour, baking soda, salt, and cinnamon.

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Add in the oats!

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Then stir in the raisins too!

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Chill cookie dough in the refrigerator for at least 3 hours.

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Using an ice cream scoop, scoop dough and roll into balls. Place them on baking sheets with a sheet of parchment paper on each.

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Bake at 350 for 15 minutes and DIG IN!

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