How to make Smoked Queso

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start by browning your meat of choice. I like chorizo dice up cheeses and veggies. I like velveeta, onion, tomato & jalapeno

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smoke at 250 for a minimum of 45 minutes and up to 2 hrs add smoke tubes with pellets for EXTRA SMOKY FLAVOR add sour cream at the end & stir it all together

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alt ideas: add in cooked chicken or steak! add in more pepper varieties add in cheddar & gouda

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NOW DIG INTO THE BEST SMOKY queso YOU'VE EVER MADE!

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