TRAEGER PIG SHOTS
– 6 links smoked sausage – 1.5 lb cold, thick-cut bacon – 2 tbsp Historic BBQ Red seasoning – 2 tbsp Williamson Bros. BBQ sauce – 8 oz cream cheese
– 1/2 cup crushed pineapple – 1/4 cup brown sugar
– 1/2 cup cheddar cheese – 2 tbsp pickled jalapeno
Preheat your Traeger to 300ºF. Make sure that hopper is full!
-Slice sausage into half inch thick rounds -Wrap each sausage with a a half-slice of bacon (meat-side down) around the sausage -Secure the bacon with a toothpick
Sprinkle the shot glasses with your bbq seasoning and brush the outside of the shots with a little bbq sauce.
Mix your cream cheese with fillings! I did one savory...
and one sweet!
Place cream cheese mixture into separate small ziploc bags. Trim corner with scissors to make a piping bag.
Pipe cream cheese mixture into shot glasses. Top with set aside toppings!
Smoke at 300ºF for 80 minutes.
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