TRAEGER PIG SHOTS

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ingredients: – 6 links smoked sausage – 1.5 lb cold, thick-cut bacon – 2 tbsp Historic BBQ Red seasoning – 2 tbsp Williamson Bros. BBQ sauce – 8 oz cream cheese Sweet Filling – 1/2 cup crushed pineapple – 1/4 cup brown sugar Savory Filling – 1/2 cup cheddar cheese – 2 tbsp pickled jalapeno

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Preheat your Traeger to 300ºF. Make sure that hopper is full!

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-Slice sausage into half inch thick rounds -Wrap each sausage with a a half-slice of bacon (meat-side down) around the sausage -Secure the bacon with a toothpick

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Sprinkle the shot glasses with your bbq seasoning and brush the outside of the shots with a little bbq sauce.

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Mix your cream cheese with fillings! I did one savory...

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and one sweet!

Place cream cheese mixture into separate small ziploc bags. Trim corner with scissors to make a piping bag.

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Pipe cream cheese mixture into shot glasses. Top with set aside toppings!

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Smoke at 300ºF for 80 minutes.

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dig in!!!

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