Pulled Pork Casserole
This Pulled Pork Casserole is one of those comfort food classic recipes! You've got loaded hashbrowns PLUS juicy pulled pork and top it all off with cheese! I couldn't get enough! It's also super easy to make - which is always helpful on a weeknight when you don't want to spend all night in the kitchen.
Equipment
Ingredients
- 1 30 oz bag frozen shredded hash browns
- 1 cup whole kernel corn
- 1/2 onion diced
- 1 bell pepper diced
- 1-2 jalapenos grated
- 2 tbsp butter melted
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 cups Colby Jack cheese grated
- 1 lb cooked pulled pork
- 1 cup Williamson Bros. BBQ sauce
Instructions
- Preheat oven to 400º. Coat a 9x13 casserole dish with nonstick cooking spray. Set aside.
- In a large bowl, combine hash browns, corn, onion, bell pepper, jalapenos, butter, salt & pepper and 1 cup of cheese.1 30 oz bag frozen shredded hash browns, 1 cup whole kernel corn, 1/2 onion, 1 bell pepper, 1-2 jalapenos, 2 tbsp butter, 1/2 tsp salt, 1/2 tsp black pepper, 2 cups Colby Jack cheese
- Pour into prepared baking dish and bake for 20 minutes.
- While casserole is baking, toss pulled pork in sauce.1 lb cooked pulled pork, 1 cup Williamson Bros. BBQ sauce
- Remove casserole from oven and spread pork mixture over hash brown mixture.
- Top with remaining cheese.2 cups Colby Jack cheese
- Bake at 400º for 20 minutes more.
- Allow to cool for 5 minutes and serve with diced green onion and a dollop of sour cream.
Video
Nutrition
Serving: 1.5cupsCalories: 134kcalCarbohydrates: 15.4gProtein: 5.8gFat: 6.3gSaturated Fat: 3.7gCholesterol: 19mgSodium: 341mgPotassium: 223mgFiber: 2.1gSugar: 4gCalcium: 55mgIron: 1mg
Tried this recipe?Let us know how it was!