Preheat oven to 400º. Coat a 9x13 casserole dish with nonstick cooking spray. Set aside.
In a large bowl, combine hash browns, corn, onion, bell pepper, jalapenos, butter, salt & pepper and 1 cup of cheese.
1 30 oz bag frozen shredded hash browns, 1 cup whole kernel corn, 1/2 onion, 1 bell pepper, 1-2 jalapenos, 2 tbsp butter, 1/2 tsp salt, 1/2 tsp black pepper, 2 cups Colby Jack cheese
Pour into prepared baking dish and bake for 20 minutes.
While casserole is baking, toss pulled pork in sauce.
1 lb cooked pulled pork, 1 cup Williamson Bros. BBQ sauce
Remove casserole from oven and spread pork mixture over hash brown mixture.
Top with remaining cheese.
2 cups Colby Jack cheese
Bake at 400º for 20 minutes more.
Allow to cool for 5 minutes and serve with diced green onion and a dollop of sour cream.