Pulled Pork Casserole

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This Pulled Pork Casserole is one of those comfort food classic recipes! You've got loaded hashbrowns PLUS juicy pulled pork and top it all off with cheese! I couldn't get enough! It's also super easy to make - which is always helpful on a weeknight when you don't want to spend all night in the kitchen.

4.16 from 59 votes

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Video

Prep Time 10

Cook Time 40

Total Time 50

Course Entree

Cuisine American

Servings

Calories 134 kcal

Equipment

Ingredients

1 30 oz bag frozen shredded hash browns
1 cup whole kernel corn
1/2 onion diced
1 bell pepper diced
1-2 jalapenos grated
2 tbsp butter melted
1/2 tsp salt
1/2 tsp black pepper
2 cups Colby Jack cheese grated
1 lb cooked pulled pork
1 cup Williamson Bros. BBQ sauce

Instructions

Preheat oven to 400º. Coat a 9x13 casserole dish with nonstick cooking spray. Set aside.
In a large bowl, combine hash browns, corn, onion, bell pepper, jalapenos, butter, salt & pepper and 1 cup of cheese.
1 30 oz bag frozen shredded hash browns, 1 cup whole kernel corn, 1/2 onion, 1 bell pepper, 1-2 jalapenos, 2 tbsp butter, 1/2 tsp salt, 1/2 tsp black pepper, 2 cups Colby Jack cheese
Pour into prepared baking dish and bake for 20 minutes.
While casserole is baking, toss pulled pork in sauce.
1 lb cooked pulled pork, 1 cup Williamson Bros. BBQ sauce
Remove casserole from oven and spread pork mixture over hash brown mixture.
Top with remaining cheese.
2 cups Colby Jack cheese
Bake at 400º for 20 minutes more.
Allow to cool for 5 minutes and serve with diced green onion and a dollop of sour cream.

Nutrition

Serving: 1.5cupsCalories: 134kcalCarbohydrates: 15.4gProtein: 5.8gFat: 6.3gSaturated Fat: 3.7gCholesterol: 19mgSodium: 341mgPotassium: 223mgFiber: 2.1gSugar: 4gCalcium: 55mgIron: 1mg

Keyword casserole, pulled pork

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