Pulled Pork Empanadas - 3 Ways
One of my favorite quick serve meals is empanadas! These pulled pork empanadas are on the table in 30 minutes! Plus I've got 3 different filling options that will make everyone happy!
Ingredients
- 1 Puff Pastry Sheet
- 1 lb pulled pork
- 1 egg beaten
Filling Options
- 1/2 cup shredded Gouda cheese
- 1/2 cup cole slaw
- 1/2 cup apple pie filling
Instructions
- Preheat oven to 425º
- Line a cookie sheet with parchment paper
- Cut out rounds of puff pastry with a bowl and set on the parchment paper1 Puff Pastry Sheet
- Top with 1-2 Tbsp of Curly’s Pulled Pork & your topping choice1 lb pulled pork, 1/2 cup shredded Gouda cheese, 1/2 cup cole slaw, 1/2 cup apple pie filling
- Fold circle over and use edge of fork to pinch edges together
- Brush tops with beaten egg1 egg
- Bake for 15-20 minutes until tops are golden brown
- Serve with bbq sauce, cole slaw and sour cream for extra dipping!
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Tried this recipe?Let us know how it was!