Pulled Pork Empanadas
Pulled pork empanadas are one of my favorite weeknight meal ideas! These flaky empanadas are on the table in 30 minutes - with none of the mess of making empanada dough from scratch! Plus I've got 3 different filling options to choose from cole slaw, apples or cheese!
Ingredients
- 2 Puff Pastry Sheet
- 1/2 lb pulled pork
- 1 egg beaten
Filling Options
- 1/2 cup shredded Gouda cheese
- 1/2 cup cole slaw
- 1/2 cup apple pie filling
Instructions
- Preheat oven to 425º
- Line a cookie sheet with parchment paper
- Cut out 4-6 rounds from each sheet of puff pastry with a bowl or cookie cutter and set on the parchment paper2 Puff Pastry Sheet
- Top with 1-2 Tbsp of Curly’s Pulled Pork & your topping choice1/2 lb pulled pork, 1/2 cup shredded Gouda cheese, 1/2 cup cole slaw, 1/2 cup apple pie filling
- Fold circle over and use edge of fork to pinch edges together
- Brush tops with beaten egg1 egg
- Bake for 15-20 minutes until tops are golden brown
- Serve with bbq sauce, cole slaw and sour cream for extra dipping!
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 3empanadaCalories: 933kcalCarbohydrates: 74gProtein: 25gFat: 60gSaturated Fat: 19gPolyunsaturated Fat: 6gMonounsaturated Fat: 29gTrans Fat: 0.01gCholesterol: 99mgSodium: 916mgPotassium: 154mgFiber: 2gSugar: 14gVitamin A: 328IUVitamin C: 5mgCalcium: 258mgIron: 4mg
Tried this recipe?Let us know how it was!