Ham Casserole with Noodles
Ham Casserole with Noodles is literally one of my FAVORITE meals!! It's comfort food at it's finest. It's creamy, a little salty, a little crunchy - just perfect! Plus - it's super easy to make.
Equipment
Ingredients
- 2.5 cups farfalle pasta or egg noodles
- 1 5 oz can chunk ham
- 1 10.5 oz can cream of mushroom soup
- 1/2 cup milk
- 1/4 cup crispy fried onions
Instructions
- Preheat oven to 350 degrees and spray baking dish with non-stick cooking spray
- In a large pasta pot, boil noodles according to package instructions. Drain pasta.2.5 cups farfalle pasta
- In the pot with the drained noodles, add chunks of ham, soup and milk and stir.If using canned ham, drain the ham and break up into chunks1 5 oz can chunk ham, 1 10.5 oz can cream of mushroom soup, 1/2 cup milk
- Pour mixture into casserole dish
- Top with crispy fried onions1/4 cup crispy fried onions
- Bake in preheated oven for 20 minutes until the onions are a golden brown
- Serve with a sprinkle of fresh parsley
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 1.5cupsCalories: 440kcalCarbohydrates: 51.4gProtein: 20.4gFat: 15.9gSaturated Fat: 3.9gCholesterol: 40mgSodium: 1301mgPotassium: 62mgFiber: 2gSugar: 4.4gCalcium: 47mgIron: 3mg
Tried this recipe?Let us know how it was!