Ham Casserole with Noodles

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Ham Casserole with Noodles

Ham Casserole with Noodles is literally one of my FAVORITE meals!! It's comfort food at it's finest. It's creamy, a little salty, a little crunchy - just perfect! Plus - it's super easy to make.

4 from 5 votes

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Prep Time 10

Cook Time 20

Total Time 30

Course Entree

Cuisine American

Servings people

Calories 440 kcal

Equipment

Ingredients

2.5 cups farfalle pasta or egg noodles
1 5 oz can chunk ham
1 10.5 oz can cream of mushroom soup
1/2 cup milk
1/4 cup crispy fried onions

Instructions

Preheat oven to 350 degrees and spray baking dish with non-stick cooking spray
In a large pasta pot, boil noodles according to package instructions. Drain pasta.
2.5 cups farfalle pasta
In the pot with the drained noodles, add chunks of ham, soup and milk and stir.
If using canned ham, drain the ham and break up into chunks
1 5 oz can chunk ham, 1 10.5 oz can cream of mushroom soup, 1/2 cup milk
Pour mixture into casserole dish
Top with crispy fried onions
1/4 cup crispy fried onions
Bake in preheated oven for 20 minutes until the onions are a golden brown
Serve with a sprinkle of fresh parsley

Notes

**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Serving: 1.5cupsCalories: 440kcalCarbohydrates: 51.4gProtein: 20.4gFat: 15.9gSaturated Fat: 3.9gCholesterol: 40mgSodium: 1301mgPotassium: 62mgFiber: 2gSugar: 4.4gCalcium: 47mgIron: 3mg

Keyword casserole, ham, pasta

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