Marinated Chicken Thighs in the air fryer
Marinated Chicken Thighs in the air fryer are the perfect dinner! They are extremely juicy with that crispy skin - which holds in all that delicious flavor from the Italian marinade.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 cup Olive Garden Italian Dressing
Instructions
- Trim and rinse chicken thighs and pat dry with paper towel. Place thighs in a plastic zipper bag or a large bowl4 bone-in, skin-on chicken thighs, 1 cup Olive Garden Italian Dressing
- Add in Italian dressing and seal bag. Marinate over night in the refrigerator.
- Remove chicken thighs from marinade and shake off excess. Place chicken thighs in a single layer in air fryer basket. My air fryer easily fits four bone-in chicken thighs. If you have a smaller one but want to cook for - you can cook them in batches.
- Air fry at 380º skin side down for 5 min
- Flip and air fry at 380º for 15 min. Test internal temperature with an instant read meat thermometer and it should read 165º.
- Remove chicken and let rest for 5 minutes.
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 5ozCalories: 343kcalCarbohydrates: 1.5gProtein: 25.1gFat: 25.4gSaturated Fat: 6.9gCholesterol: 129mgSodium: 111mgPotassium: 7mgSugar: 1.2gCalcium: 26mgIron: 1mg
Tried this recipe?Let us know how it was!