Go Back
–+ servings
Save the Recipe

Want to Save The Recipe?

Enter your email below and we will send it straight to your inbox! Plus get NEW recipes from us every week!

Mom's Pineapple Stuffing

Mom's Pineapple Stuffing

My Mom's Pineapple Stuffing is one of the tastiest dishes you'll have this holiday season! It's sweet and savory with thick, soft bread, pineapple, eggs and butter. It's almost like a bread pudding - but yet - also like a stuffing! Great with ham or turkey and a must-have for your holiday menu!
4.70 from 39 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8
Calories 293 kcal

Ingredients
  

  • 1/2 cup butter
  • 1 cup sugar
  • 4 eggs
  • 1 large can crushed pineapple 20 oz, drained
  • 5 thick slices of bread cubed
  • 1/4 cup brown sugar

Instructions
 

  • Preheat oven to 325º and spray 8x8" baking dish with nonstick cooking spray
  • In a large mixing bowl, with an electric mixer on high - cream butter and sugar until fully incorporated 
    1/2 cup butter, 1 cup sugar
  • Add eggs one at a time to sugar mixture
    4 eggs
  • Stir in pineapple with a spatula
    1 large can crushed pineapple
  • Fold in bread cubes
    5 thick slices of bread
  • Pour into greased casserole dish and sprinkle the top with brown sugar
    1/4 cup brown sugar
  • Bake uncovered for 1 hour at 325º until top is golden brown

Notes

**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Serving: 0.5cupCalories: 293kcalCarbohydrates: 41.5gProtein: 3.3gFat: 13.9gSaturated Fat: 8gCholesterol: 112mgSodium: 156mgPotassium: 45mgFiber: 0.5gSugar: 38.1gCalcium: 27mgIron: 1mg
Tried this recipe?Let us know how it was!