Mom's Pineapple Stuffing

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My Mom's Pineapple Stuffing is one of the tastiest dishes you'll have this holiday season! It's sweet and savory with thick, soft bread, pineapple, eggs and butter. It's almost like a bread pudding - but yet - also like a stuffing! Great with ham or turkey and a must-have for your holiday menu!

4.70 from 40 votes

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Prep Time 10

Cook Time 1

Total Time 1 10

Servings

Calories 293 kcal

Ingredients

1/2 cup butter
1 cup sugar
4 eggs
1 large can crushed pineapple 20 oz, drained
5 thick slices of bread cubed
1/4 cup brown sugar

Instructions

Preheat oven to 325º and spray 8x8" baking dish with nonstick cooking spray
In a large mixing bowl, with an electric mixer on high - cream butter and sugar until fully incorporated
1/2 cup butter, 1 cup sugar
Add eggs one at a time to sugar mixture
4 eggs
Stir in pineapple with a spatula
1 large can crushed pineapple
Fold in bread cubes
5 thick slices of bread
Pour into greased casserole dish and sprinkle the top with brown sugar
1/4 cup brown sugar
Bake uncovered for 1 hour at 325º until top is golden brown

Notes

**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Serving: 0.5cupCalories: 293kcalCarbohydrates: 41.5gProtein: 3.3gFat: 13.9gSaturated Fat: 8gCholesterol: 112mgSodium: 156mgPotassium: 45mgFiber: 0.5gSugar: 38.1gCalcium: 27mgIron: 1mg

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