Cheesy Potatoes and Ham
Cheesy Potatoes and Ham are so easy and delicious! You'll love the flavor from the Jarlsberg cheese and the creaminess from the sauce! Leftover ham never tasted so good!
Equipment
Ingredients
- 20 oz hashbrowns
- 2 cups diced ham
- 2 cups Jarlsberg cheese shredded
- 1 can cream of chicken soup
- 1/2 cup mayonnaise
- 1/3 cup red onion diced
- 1/4 cup sour cream
- 3 tbsp butter melted
- 1 tsp lemon juice
- 1 tsp salt
- 1/4 tsp black pepper
Instructions
- Grease 8×8 inch baking dish. Preheat oven to 350.
- In a large bowl, mix hash browns, leftover ham, 1.5 cups of shredded cheese, mayo, lemon juice, sour cream, diced onion, cream of chicken soup, salt & black pepper and melted butter. Stir to combine.20 oz hashbrowns, 2 cups diced ham, 2 cups Jarlsberg cheese, 1 can cream of chicken soup, 1/2 cup mayonnaise, 1/3 cup red onion, 3 tbsp butter, 1 tsp lemon juice, 1 tsp salt, 1/4 tsp black pepper, 1/4 cup sour cream
- Pour hashbrown mixture to the prepared dish.
- Bake at 350º for 40 minutes or until bubbly
- Open oven and top casserole with remaining 1/2 cup of cheese and bake 5 more minutes for the cheese to melt.
- Serve with side dish salad and enjoy!
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 0.75cupCalories: 498kcalCarbohydrates: 23gProtein: 20gFat: 37gSaturated Fat: 14gPolyunsaturated Fat: 9gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 80mgSodium: 1670mgPotassium: 327mgFiber: 1gSugar: 2gVitamin A: 609IUVitamin C: 9mgCalcium: 301mgIron: 2mg
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