Reverse Seared Cowboy Steak
A Reverse Seared Cowboy Steak is delicious and the beef has tons of flavors!!! This is an easy method for cooking and will serve at least two people!
Ingredients
- 1 Thick Cut Ribeye
- 1 tsp coarse sea salt
- 1 tsp cracked black pepper
- 1 tbsp minced garlic
- 2 tbsp canola oil
- 3 tbsp butter
- 3 sprigs fresh thyme
Instructions
- Preheat oven to 250º F
- Season ribeye with garlic, salt & pepper on all sides1 Thick Cut Ribeye, 1 tsp coarse sea salt, 1 tsp cracked black pepper, 1 tbsp minced garlic
- Place on wire rack lined baking sheet
- Bake until internal temperature is 115 (for Medium-Rare) – start checking after 20 minutes – it really depends on how large/thick your steak is. You'll want to use your instant read meat thermometer. There's no need to flip it while in the oven.
- Heat a cast iron pan at medium high and add oil2 tbsp canola oil
- Once steak is to temp – remove from oven and add to skillet
- Add butter (and fresh herbs if you have them)3 tbsp butter, 3 sprigs fresh thyme
- Sear on all sides for 1 minute - basting the steak with the melted butter
- Remove from heat and let rest for 5-10 minutes and tent with foil.
- Slice against the grain and serve!
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 0.5steakCalories: 519kcalCarbohydrates: 2gProtein: 23gFat: 47gSaturated Fat: 19gPolyunsaturated Fat: 5gMonounsaturated Fat: 21gTrans Fat: 1gCholesterol: 114mgSodium: 1358mgPotassium: 347mgFiber: 1gSugar: 0.1gVitamin A: 619IUVitamin C: 4mgCalcium: 31mgIron: 2mg
Tried this recipe?Let us know how it was!