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Breakfast Crunchwrap Recipe

Breakfast Crunchwrap

This Breakfast Crunchwrap recipe is one of my fast food favorites! The crunchwrap has crispy hash browns, fluffy eggs, melty cheese, a creamy jalapeno sauce and either bacon or sausage. I went for bacon – because well – I love bacon! 
5 from 1 vote
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Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Course breakfast
Cuisine American
Servings 2 crunchwraps
Calories 762 kcal

Equipment

Ingredients
  

  • 2 eggs scrambled
  • 4 slices bacon pre-cooked
  • 2 hashbrown patties
  • 4 tbsp Mexican cheese shredded
  • 4 tbsp Jalapeno ranch
  • 2 large tortillas
  • 2 small tortillas
  • 1 tbsp butter

Notes

**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Serving: 1crunchwrapCalories: 762kcalCarbohydrates: 43gProtein: 25gFat: 54gSaturated Fat: 20gPolyunsaturated Fat: 13gMonounsaturated Fat: 17gTrans Fat: 0.3gCholesterol: 244mgSodium: 1303mgPotassium: 430mgFiber: 3gSugar: 4gVitamin A: 635IUVitamin C: 5mgCalcium: 325mgIron: 4mg
Keyword air fryer, breakfast, copycat
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