Cheesy Cauliflower Rice
This Cheesy Cauliflower Rice is my absolute new favorite side dish! It's cheesy, creamy and full of veggies. I promise if you make this keto-friendly dish once - you'll be making it every week!
Ingredients
- 12 oz frozen cauliflower rice
- 1/3 cup heavy cream
- 10 oz Rotel tomatoes mild
- 1 cup pepper jack cheese grated
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp cilantro finely chopped
- 1/2 lime
- 1 avocado diced
Instructions
- Microwave cauliflower rice according to package instructions12 oz frozen cauliflower rice
- Pour cream in a large skillet and bring to a simmer over medium heat1/3 cup heavy cream
- Stir in cheese and whisk until it forms a cheese sauce. Add salt & pepper to taste.1 cup pepper jack cheese, 1 tsp salt, 1/2 tsp black pepper
- Add drained tomatoes and cauliflower rice into the pan - cook 3-5 min until thickened and those flavors mix together10 oz Rotel tomatoes
- Sprinkle with fresh chopped cilantro, juice from 1/2 lime and diced avocado.2 tbsp cilantro, 1/2 lime, 1 avocado
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 1cupCalories: 300kcalCarbohydrates: 15gProtein: 11gFat: 24gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 48mgSodium: 879mgPotassium: 760mgFiber: 7gSugar: 6gVitamin A: 754IUVitamin C: 55mgCalcium: 277mgIron: 2mg
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