Cheesy Cauliflower Rice

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This Cheesy Cauliflower Rice is my absolute new favorite side dish! It's cheesy, creamy and full of veggies. I promise if you make this keto-friendly dish once - you'll be making it every week!

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Cook Time 10

Total Time 10

Course Side Dish

Cuisine American

Servings people

Calories 300 kcal

Equipment

Ingredients

12 oz frozen cauliflower rice
1/3 cup heavy cream
10 oz Rotel tomatoes mild
1 cup pepper jack cheese grated
1 tsp salt
1/2 tsp black pepper
2 tbsp cilantro finely chopped
1/2 lime
1 avocado diced

Instructions

Microwave cauliflower rice according to package instructions
12 oz frozen cauliflower rice
Pour cream in a large skillet and bring to a simmer over medium heat
1/3 cup heavy cream
Stir in cheese and whisk until it forms a cheese sauce. Add salt & pepper to taste.
1 cup pepper jack cheese, 1 tsp salt, 1/2 tsp black pepper
Add drained tomatoes and cauliflower rice into the pan - cook 3-5 min until thickened and those flavors mix together
10 oz Rotel tomatoes
Sprinkle with fresh chopped cilantro, juice from 1/2 lime and diced avocado.
2 tbsp cilantro, 1/2 lime, 1 avocado

Notes

**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 15gProtein: 11gFat: 24gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 48mgSodium: 879mgPotassium: 760mgFiber: 7gSugar: 6gVitamin A: 754IUVitamin C: 55mgCalcium: 277mgIron: 2mg

Keyword cauliflower, cheese, rice

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