Pulled Pork Pasta Salad
Pulled Pork Pasta Salad is a perfect summer salad for potlucks or any weeknight dinner. I'm using pre-cooked pulled pork and BBQ sauce instead of mayo - so it's creamy and hearty!
Ingredients
- 1 lb bowtie noodles
- 2 stalk celery diced
- 1 bell pepper diced
- 14 oz roasted corn
- 3 oz black olives sliced
- 10 oz plain Greek yogurt
- 2/3 cup mustard-based bbq sauce
- 2 tbsp salt
- 3 cups pulled pork sauceless
Instructions
- In a large pot of boiling water, cook bowtie noodles according to package directions. When done to al dente, drain and rinse to cool.1 lb bowtie noodles
- Combine cooked pasta, celery, bell pepper, roasted corn and olives in a bowl.2 stalk celery, 1 bell pepper, 14 oz roasted corn, 3 oz black olives
- In separate bowl, mix together greek yogurt, bbq sauce, and salt.10 oz plain Greek yogurt, 2/3 cup mustard-based bbq sauce, 2 tbsp salt
- Pour yogurt mixture over pasta mixture, then toss to coat.
- Heat Curly’s Sauceless Pulled Pork for 45 seconds in the microwave3 cups pulled pork
- Stir Curly’s Sauceless Pulled Pork into pasta mixture
- Add creaminess upon serving with additional bbq sauce
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 1cupCalories: 404kcalCarbohydrates: 65gProtein: 20gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.002gCholesterol: 32mgSodium: 2168mgPotassium: 322mgFiber: 3gSugar: 21gVitamin A: 697IUVitamin C: 19mgCalcium: 93mgIron: 2mg
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