Skillet Creamed Corn
This Skillet Creamed Corn is a delicious savory and sweet side dish that is perfect for every holiday. You'll never want that canned stuff again!
Equipment
Ingredients
- 8 ears fresh corn
- 1 stick butter salted
- 1 tsp salt
- 1/8 tsp white pepper
- 2 tsp granulated sugar
- 1/2 cup heavy cream
Instructions
- Place ear of corn in a large bowl, using a sharp chefs knife, cut the kernels off the cob. Don’t worry about getting the whole kernel in one swipe. It’s actually better if you take a couple of swipes down the cob so the piece of corn are smaller.8 ears fresh corn
- Next, run ears of corn along side of the bowl and scrape each side of the cob down the side of the bowl and get the MILK out of the cobs. This is CRUCIAL to the recipe!
- In a large cast iron skillet, melt the butter over medium heat.1 stick butter
- Add corn with juices to the skillet. Stir in salt, white pepper and sugar. Bring to a simmer.1 tsp salt, 1/8 tsp white pepper, 2 tsp granulated sugar
- Cover and cook for about 10 minutes until the corn is tender.
- Add cream and stir to combine. Simmer for 5 minutes and stir every couple of minutes.1/2 cup heavy cream
- Serve
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 0.5cupCalories: 311kcalCarbohydrates: 24gProtein: 5gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 63mgSodium: 532mgPotassium: 347mgFiber: 2gSugar: 9gVitamin A: 987IUVitamin C: 8mgCalcium: 20mgIron: 1mg
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