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Honey Ham Sliders

Honey Ham Sliders

These Honey Ham Sliders are perfect for your game day potlucks! Layers of goodness: Melty cheesy Swiss, sweet honey-baked ham, crunchy dill pickles and more make up these perfect appetizer sliders.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Entree
Cuisine American
Servings 8 people
Calories 366 kcal

Ingredients
  

Instructions
 

  • Preheat oven to 350 degrees F.
  • Spray a baking dish with nonstick cooking spray. Slice the Hawaiian sweet rolls in half and place the bottom halves into the prepared baking dish.
    12 Kings Hawaiian rolls
  • Mix the mustard and mayo together in a small bowl and spread evenly over both sides of the rolls.
    4 tbsp Mayonnaise, 2 tbsp yellow mustard
  • Arrange the ham over the mayo. Next, add the slices of cheese evenly over the ham.
    3/4 lb honey ham, 6 slices Swiss cheese
  • Top with tomato and pickle slices. Then with the tops of the rolls.
    1/4 cup Dill pickles, 1/2 cup Tomato slices
  • In a small bowl, melt butter, garlic and Worcestershire sauce.
    2 tbsp butter, 1 tsp Worcestershire sauce, 1 tsp minced garlic
  • Brush the melted butter mixture over roll tops
  • Place baking pan in the oven and bake for 15 minutes, until sandwiches are heated through and cheese is melted. Watch while baking - if the tops get a little too brown - cover with aluminum foil.
  • Slice and serve!

Notes

**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Serving: 1.5slidersCalories: 366kcalCarbohydrates: 23gProtein: 17gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 63mgSodium: 809mgPotassium: 178mgFiber: 0.3gSugar: 6gVitamin A: 303IUVitamin C: 2mgCalcium: 125mgIron: 1mg
Keyword ham, sliders
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