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Strawberry Peach Cobbler

Strawberry Peach Cobbler

This Magic Strawberry Peach Cobbler is made from my mom's famous cobbler recipe. Chock full of fresh strawberries and frozen ripe peaches topped with a light and fluffy batter. Then - a MAGIC sugary crust to top it all off! Don't forget the ice cream!
4.67 from 3 votes
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 8 people
Calories 492 kcal

Equipment

Ingredients
  

  • 16 oz frozen peaches sliced
  • 16 oz strawberries trimmed & quartered
  • 1 1/4 cup sugar recommend white
  • 3/4 cup butter softened
  • 1/4 tsp salt
  • 1 1/2 cup flour
  • 1 1/2 tsp baking powder
  • 3/4 cup milk
  • 3/4 cup sugar white or brown
  • 1 1/2 tbsp cornstarch
  • pinch salt
  • 1/3 cup boiling water

Instructions
 

  • Spray 9x13 baking dish with nonstick cooking spray and preheat oven to 375
  • Arrange sliced peaches and sliced strawberries in bottom of baking dish
    * If using canned peaches be sure and drain the peach juices/syrup off really well. If using frozen, just toss them in frozen
    16 oz frozen peaches, 16 oz strawberries
  • In a medium bowl, cream 1 1/4 cup sugar with 3/4 cup butter using a hand mixer – sugar will be fully incorporated into butter and it will be creamy like softened butter
    1 1/4 cup sugar, 3/4 cup butter
  • Add dry ingredients (salt, flour, baking powder) and milk to make a batter if your batter isn’t spreadable – add a little more milk
    1/4 tsp salt, 1 1/2 cup flour, 1 1/2 tsp baking powder, 3/4 cup milk
  • Spread the cobbler batter over fruit
  • In a separate bowl, stir 3/4 cup sugar, cornstarch and a pinch of salt. Feel free to add a 1/2 teaspoon cinnamon here if you like!
    3/4 cup sugar, 1 1/2 tbsp cornstarch, pinch salt
  • Sprinkle sugar mixture evenly over batter
  • Microwave 1/3 cup water for 1 minute so it's boiling
    1/3 cup boiling water
  • Pour boiling water over ALL of sugar – this is where the MAGIC happens!Be sure to drizzle the water over all of the sugar so every grain is covered with water!
  • Bake at 375 for 60 minutes or until the cobbler topping is done.
    Check with a spoon in the middle of just the topping to see if it’s baked through. Should be golden brown on top and a cake like texture inside. Don't worry about sticking a spoon in - just do it delicately and it will bounce back. I used a toothpick and it came out clean but the topping was not done - so I went with a spoon to really check.
  • Spoon onto a plate, top with vanilla ice cream and serve to your drooling family!

Notes

**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Serving: 0.75cupCalories: 492kcalCarbohydrates: 80gProtein: 4gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 49mgSodium: 307mgPotassium: 222mgFiber: 3gSugar: 59gVitamin A: 761IUVitamin C: 36mgCalcium: 93mgIron: 2mg
Keyword cobbler, peaches, strawberry
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