Strawberry Peach Cobbler

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This Magic Strawberry Peach Cobbler is made from my mom's famous cobbler recipe. Chock full of fresh strawberries and frozen ripe peaches topped with a light and fluffy batter. Then - a MAGIC sugary crust to top it all off! Don't forget the ice cream!

4.84 from 6 votes

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Prep Time 15

Cook Time 1

Total Time 1 15

Course Dessert

Cuisine American

Servings people

Calories 492 kcal

Equipment

Ingredients

16 oz frozen peaches sliced
16 oz strawberries trimmed & quartered
1 1/4 cup sugar recommend white
3/4 cup butter softened
1/4 tsp salt
1 1/2 cup flour
1 1/2 tsp baking powder
3/4 cup milk
3/4 cup sugar white or brown
1 1/2 tbsp cornstarch
pinch salt
1/3 cup boiling water

Instructions

Spray 9x13 baking dish with nonstick cooking spray and preheat oven to 375
Arrange sliced peaches and sliced strawberries in bottom of baking dish
* If using canned peaches be sure and drain the peach juices/syrup off really well. If using frozen, just toss them in frozen
16 oz frozen peaches, 16 oz strawberries
In a medium bowl, cream 1 1/4 cup sugar with 3/4 cup butter using a hand mixer – sugar will be fully incorporated into butter and it will be creamy like softened butter
1 1/4 cup sugar, 3/4 cup butter
Add dry ingredients (salt, flour, baking powder) and milk to make a batter if your batter isn’t spreadable – add a little more milk
1/4 tsp salt, 1 1/2 cup flour, 1 1/2 tsp baking powder, 3/4 cup milk
Spread the cobbler batter over fruit
In a separate bowl, stir 3/4 cup sugar, cornstarch and a pinch of salt. Feel free to add a 1/2 teaspoon cinnamon here if you like!
3/4 cup sugar , 1 1/2 tbsp cornstarch, pinch salt
Sprinkle sugar mixture evenly over batter
Microwave 1/3 cup water for 1 minute so it's boiling
1/3 cup boiling water
Pour boiling water over ALL of sugar – this is where the MAGIC happens!Be sure to drizzle the water over all of the sugar so every grain is covered with water!
Bake at 375 for 60 minutes or until the cobbler topping is done.
Check with a spoon in the middle of just the topping to see if it’s baked through. Should be golden brown on top and a cake like texture inside. Don't worry about sticking a spoon in - just do it delicately and it will bounce back. I used a toothpick and it came out clean but the topping was not done - so I went with a spoon to really check.
Spoon onto a plate, top with vanilla ice cream and serve to your drooling family!

Notes

**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Serving: 0.75cupCalories: 492kcalCarbohydrates: 80gProtein: 4gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 49mgSodium: 307mgPotassium: 222mgFiber: 3gSugar: 59gVitamin A: 761IUVitamin C: 36mgCalcium: 93mgIron: 2mg

Keyword cobbler, peaches, strawberry

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