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Shrimp & Grits with Spinach & Tomatoes

Shrimp and Grits with Spinach & Tomatoes

This Shrimp and Grits with Spinach & Tomatoes is a dish that will impress your friends and family! It is as delicious as it is beautiful! These cheesy grit cakes are smothered with jumbo shrimp, sauteed mushrooms, tomatoes and spinach.
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Prep Time 4 hours
Cook Time 15 minutes
Total Time 4 hours 15 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 833 kcal

Equipment

Ingredients
  

Grit Cakes

  • 3 1/2 cups water
  • 2 tbsp butter
  • 1 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 cup yellow grits plus 2 Tbsp
  • 1/2 cup cheddar cheese shredded
  • 1/3 cup blue cheese crumbled
  • 3 slices bacon cooked & chopped
  • 1/4 cup green onion 2 onions, diced
  • 1/4 cup flour
  • 1/4 cup vegetable oil

Shrimp, Tomatoes & Spinach

  • 1 1/2 tbsp olive oil
  • 3 Tbsp red onion diced
  • 3 tbsp yellow onion diced
  • 1 cup shiitake mushrooms sliced
  • 3 tbsp roasted red pepper roughly chopped
  • 1 cup cherry tomatoes halved
  • 16 large shrimp raw, peeled & deveined
  • 1 Tbsp capers
  • 1 1/2 tbsp blackening seasoning
  • 1 1/2 tbsp minced garlic
  • 2 cups dry white wine
  • 1 cup spinach leaves roughly chopped
  • 3 tbsp green onion diced
  • 4 tbsp butter cut into slices

Instructions
 

Grit Cakes

  • grease 9x9x3pan
  • in a medium saucepan combine the water, butter, salt and pepper bring to a boil
    3 1/2 cups water, 2 tbsp butter, 1 1/2 tsp salt, 1/4 tsp pepper
  • lower to medium-high heat, gradually stir in the grits and continue to whisk until all the water is absorbed and the grits become thick but are still smooth, about 5 min
    1 cup yellow grits
  • add the cheeses, bacon and green onion and stir until thoroughly mixed
    1/2 cup cheddar cheese, 1/3 cup blue cheese, 3 slices bacon, 1/4 cup green onion
  • while hot - pour the grits into the prepared pan and refrigerate to cool and allow the grits to set up (at least a few hours)

Shrimp, Tomatoes & Spinach

  • in a large skillet, heat olive oil over high heat.
    1 1/2 tbsp olive oil
  • add red onion, yellow onion and mushrooms - allow to caramelize slightly, about 5 min
    3 Tbsp red onion, 3 tbsp yellow onion, 1 cup shiitake mushrooms
  • add the red pepper, tomatoes, shrimp, capers and blackening seasoning. stir to coat and keep the skillet moving around
    3 tbsp roasted red pepper, 1 cup cherry tomatoes, 16 large shrimp, 1 Tbsp capers, 1 1/2 tbsp blackening seasoning
  • once the shrimp is seared on both sides (slightly pink and not opaque), add the garlic and saute for 10 seconds
    1 1/2 tbsp minced garlic
  • stir in the wine to deglaze and reduce to medium heat - allow wine to reduce for about 3 min until slight thickened
    2 cups dry white wine
  • remove from heat and stir in spinach, green onion and butter
    1 cup spinach leaves, 3 tbsp green onion, 4 tbsp butter
  • wilt spinach and stir until butter is melted and sauce appears glossy.
  • Assembly
  • just before serving, remove grits from refrigerator and cut into four large squares
  • coat both sides of each cake in flour and preheat oil in a non-stick skillet over medium high heat
    1/4 cup flour, 1/4 cup vegetable oil
  • lay grit cakes into hot oil until golden brown – be sure to fry each side about 2-3 min per side
  • place one grits cake in a shallow bowl and cover with the shrimp sauce. serve with lemon wedges and grate lemon zest over the top

Notes

– You can easily cut this in half and make it for two
– You could even put the grits cake into muffin tins or mini loaf pans
– I’m not much of a wine drinker, so I bought a 4-pack of mini-bottles of white wine and use those for cooking
– Always buy raw shrimp! I take the tails off before cooking.
– Be sure to use a non-stick skillet for heating grit cakes
– Don’t have capers? Dice up a few green olives!
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Serving: 1cakeCalories: 833kcalCarbohydrates: 50gProtein: 23gFat: 52gSaturated Fat: 21gPolyunsaturated Fat: 11gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 143mgSodium: 2027mgPotassium: 707mgFiber: 4gSugar: 5gVitamin A: 1896IUVitamin C: 20mgCalcium: 245mgIron: 3mg
Keyword grits, shrimp, spinach, tomatoes
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