Traeger Smoked Pork Tenderloin Recipe
Pork Tenderloin is so delicious - pretty much anyway you make it - but Smoked Pork Tenderloin just got even better! Incredibly juicy with a smokey goodness - you'll love it!
Equipment
Ingredients
- 2 lb pork tenderloin
- 1/2 cup apple juice
- 1/2 cup orange juice
- 3 tbsp honey
- 3 tbsp bbq pork rub
- 3 tbsp brown sugar
- 4-5 sprigs fresh thyme (or 2 tbsp dried)
Instructions
- For the Marinade: In a large ziploc bag, add the apple juice, orange juice, honey, Pork & Poultry rub, brown sugar and thyme leaves. Mush and shake lightly to combine.1/2 cup apple juice, 1/2 cup orange juice, 3 tbsp honey, 3 tbsp bbq pork rub, 3 tbsp brown sugar, 4-5 sprigs fresh thyme
- Add pork loins to the bag with the marinade. Transfer to the refrigerator and marinate overnight.2 lb pork tenderloin
- When ready to cook, remove pork from fridge and set on counter. Turn Traeger to smoke for five minutes with lid open until grill begins to smoke.
- Once smoking, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes.
- Once the Traeger is at 225, place the tenderloins directly on the grill grate and smoke until the internal temperature registers 145℉, about 1-1/2 to 2 hours, turning and taking the temp at 45 min-1 hour.
Nutrition
Serving: 0.3lbCalories: 284kcalCarbohydrates: 17.6gProtein: 39.8gFat: 5.4gSaturated Fat: 1.8gCholesterol: 110mgSodium: 144mgPotassium: 711mgFiber: 0.1gSugar: 16.7gCalcium: 16mgIron: 2mg
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