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Traeger Smoked Pork Tenderloin Recipe

Pork Tenderloin is so delicious - pretty much anyway you make it - but Smoked Pork Tenderloin just got even better! Incredibly juicy with a smokey goodness - you'll love it!

3.88 from 41 votes

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Prep Time 3 hours hrs

Cook Time 1 hour hr 30 minutes mins

Total Time 4 hours hrs 30 minutes mins

Course Entree

Cuisine American

Servings 6

Calories 284 kcal

Equipment

• Instant Read Meat Thermometer

Ingredients

  

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• 2 lb pork tenderloin
• 1/2 cup apple juice
• 1/2 cup orange juice
• 3 tbsp honey
• 3 tbsp bbq pork rub
• 3 tbsp brown sugar
• 4-5 sprigs fresh thyme (or 2 tbsp dried)

Instructions

 

• For the Marinade: In a large ziploc bag, add the apple juice, orange juice, honey, Pork & Poultry rub, brown sugar and thyme leaves. Mush and shake lightly to combine.
  1/2 cup apple juice, 1/2 cup orange juice, 3 tbsp honey, 3 tbsp bbq pork rub , 3 tbsp brown sugar, 4-5 sprigs fresh thyme
• Add pork loins to the bag with the marinade. Transfer to the refrigerator and marinate overnight.
  2 lb pork tenderloin
• When ready to cook, remove pork from fridge and set on counter. Turn Traeger to smoke for five minutes with lid open until grill begins to smoke.
• Once smoking, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes.
• Once the Traeger is at 225, place the tenderloins directly on the grill grate and smoke until the internal temperature registers 145℉, about 1-1/2 to 2 hours, turning and taking the temp at 45 min-1 hour.

Nutrition

Serving: 0.3lbCalories: 284kcalCarbohydrates: 17.6gProtein: 39.8gFat: 5.4gSaturated Fat: 1.8gCholesterol: 110mgSodium: 144mgPotassium: 711mgFiber: 0.1gSugar: 16.7gCalcium: 16mgIron: 2mg

Keyword grilling, pork, pork tenderloin, traeger

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