Healthy Fish & Chips In The Air Fryer
I love Fish & Chips – but with the new year upon us – I’m really trying to eat healthy! So I decided to take my favorite fish and chips dish and give it a makeover by making it in my air fryer. It’s still crunchy and delicious but a whole lot healthier!
Prep Time 5 minutes mins
Cook Time 16 minutes mins
Total Time 21 minutes mins
Course Entree
Cuisine American
Servings 2 people
Calories 455 kcal
1 russet potato 2 tbsp olive oil 1 tbsp coarse sea salt 2 pieces cod 3/4-1 lb 2 tbsp Hooter's Wing Breading or regular flour 1 egg 1/2 cup Panko Bread crumbs olive oil spray
Get Recipe Ingredients
Slice Russet potato in half and then into 1/4” sticks
1 russet potato
Rinse sticks with cold water, drain and pat dry
Toss sticks in bowl with olive oil and sea salt
2 tbsp olive oil, 1 tbsp coarse sea salt
Place 1/2 sticks on one side of air fryer
Rinse cod and pat dry
2 pieces cod
Dip cod in Hooters breading, then egg, then panko
2 tbsp Hooter's Wing Breading, 1 egg, 1/2 cup Panko Bread crumbs
Add one piece of breaded cod to air fryer and spritz with olive oil spray
olive oil spray
Air fry at 400 for 8 minutes. After 8 minutes, toss fries, turn fish and spritz with olive oil spray.
Air fry at 400 for 8 minutes more.
Once these are done – remove and keep warm (Regular oven set to 200 or set in microwave covered)
If air fryer isn't large enough to do all at once, repeat for second batch
Serving: 1 piece cod Calories: 455 kcal Carbohydrates: 48 g Protein: 28.5 g Fat: 17.6 g Saturated Fat: 2.7 g Cholesterol: 137 mg Sodium: 3066 mg Potassium: 799 mg
Keyword air fryer, cod, fish, fries