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Air Fryer Chicken Legs

Air Fryer Chicken Legs

Chicken legs are so easy to make in the air fryer and they brown up amazingly! I put these together with a simple marinade with items you already have in your pantry. They’re also so juicy!!!
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Entree
Cuisine American
Servings 2 people
Calories 545 kcal

Ingredients
  

Instructions
 

  • mix together brown sugar, red pepper, cumin, paprika, garlic, lemon juice and olive oil in a gallon ziplock bag
    2 tbsp brown sugar, 1 tsp red pepper flakes, 1 tsp cumin, 2 tsp smoked paprika, 2 tsp garlic powder, 1 lemon, 1/4 cup olive oil
  • add chicken legs and marinate for a minimum of 30 minutes (the longer the better)
    4 chicken legs
  • air fry at 400 for 10 minutes
  • open air fryer – flip and turn chicken legs
  • air fry at 400 for 10 minutes more
  • be sure to use a meat thermometer and check temperature to 165

Nutrition

Serving: 2legsCalories: 545kcalCarbohydrates: 15.7gProtein: 31gFat: 41.3gSaturated Fat: 7.9gCholesterol: 105mgSodium: 106mgPotassium: 425mgFiber: 2.2gSugar: 10.5gCalcium: 46mgIron: 3mg
Keyword air fryer, chicken
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