Air Fryer Bang Bang Shrimp Recipe
Air Fryer Bang Bang Shrimp is such a fun shrimp dish! You can eat them on their own or pop them in tortillas for some tacos. It's also easy to make - and a little messy - which come on - is the fun part!
Ingredients
- 1/4 cup flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 eggs beaten
- 1/2 cup buttermilk
- 1/4 cup cornstarch
- 3/4 cup panko breadcrumbs
- 1 lb extra large RAW shrimp peeled, deveined, tails off
- 1/4 cup Duke's mayonnaise
- 1/4 cup sweet Thai chili sauce
- 2 tbsp gochujang sauce or sriracha
- 2 tbsp scallion green ends, diced
Instructions
- Drain and rinse raw shrimp with water
- Set up breading trays: 1. flour, salt, pepper2. egg, buttermilk3. cornstarch, panko
- Bread each shrimp through the three stations and lay in air fryer
- Spritz shrimp with olive oil spray and air fry at 400 for 3 minutes
- Flip shrimp - carefully so as to not break off the breading - spray with olive oil and air fry 3 min more
- While the shrimp are cooking, whisk together mayo, sweet chili sauce and gochujang (or sriracha)
- When shrimp are done, carefully remove with tongs or fingers and dip in sauce and put back in the air fryer for 1-2 minutes to set the sauce
- If you want extra sauce for dipping, double the sauce recipe
- Serve shrimp on a bed of lettuce and sprinkle with scallions
Nutrition
Calories: 686kcalCarbohydrates: 28.4gProtein: 93.7gFat: 24.7gSaturated Fat: 1.7gCholesterol: 881mgSodium: 4773mgPotassium: 84mgFiber: 1.5gSugar: 9.2gCalcium: 403mgIron: 2mg
Tried this recipe?Let us know how it was!
