Air Fryer Fried Pickles
Fried Pickles are one of my favorite appetizers and I’ve been dying to make them in the air fryer. I did a poll and it was a landslide that chips are preferred over spears! I even made them two ways – crispy and extra crispy!
Ingredients
Crispy Pickles
- 1 jar dill pickle slices
- 1 cup flour
- 2 eggs
- Olive Oil spray
Extra Crispy Pickles
- 1 jar dill pickle slices
- 1/2 cup flour
- 2 eggs
- 3/4 cup panko breadcrumbs
- Olive Oil spray
Instructions
- Lay out trays with breading ingredients
- Remove pickle chips from jar and place pickle chips individually into flour1 jar dill pickle slices
- Dredge pickle chips in flour1 cup flour
- Move pickle chips (individually) to egg – be sure when you’re dipping in egg you coat both sides thoroughly in egg2 eggs
- For second coating – dip in either flour again (for crispy) or panko (for extra crispy)3/4 cup panko breadcrumbs
- After second coating, set pickles onto cookie sheet.
- Spritz one side with olive oil cooking sprayOlive Oil spray
- Place with sprayed side down in air fryer basket
- For Crispy (flour only): cook at 400 for 5 minutes on one side, flip, spray and cook 5 min more
- For Extra Crispy (flour/panko): cook at 400 for 4 minutes on one side, flip, spray and cook 4 min more
- Depending on size of air fryer – you may need to do two batches. Both types stayed warm while second batch was cooking
Nutrition
Serving: 0.25extra crispy picklesCalories: 168kcalCarbohydrates: 27.7gProtein: 7.1gFat: 3.4gSaturated Fat: 0.9gCholesterol: 82mgSodium: 419mgPotassium: 86mgFiber: 1.3gSugar: 1.5gCalcium: 51mgIron: 2mg
Tried this recipe?Let us know how it was!