• Prepare rice according to package directions
  3 cups cooked rice

Chicken Bites

• In a bowl, whisk together buttermilk and egg, add chicken chunks and coat them in egg mixture
  1 lb chicken breast, 1/4 cup buttermilk, 1 egg
• Place flour, cornstarch, salt and pepper in a ziploc bag
  1/4 cup cornstarch, 1/3 cup flour, 1 tsp salt, 1 tsp pepper
• Remove chicken from egg mixture (shake it off) and place into bag with flour. Shake so all chicken is lightly coated.
• Shake off chicken and place in air fryer in a single layer, not touching
• Spray with a good amount of olive oil
• Air fry at 375 for 4 minutes
• Turn chicken pieces and spray with olive oil and air fry 4 additional minutes

Orange Sauce

• While chicken is air frying, heat skillet to medium high heat and add olive oil and minced garlic
  1 tsp minced garlic, 1 tsp olive oil
• Saute garlic for one minute
• Grate orange with microplane into skillet. Add orange juice, hoisin, bbq sauce, honey, cayenne and sugar and bring to a boil.
  1 orange, 1 cup orange juice, 1/4 cup hoisin sauce, 1/4 cup korean bbq sauce, 2 tbsp honey, 1/8 tsp cayenne pepper, 1/4 cup sugar
• Boil for 3 minutes, stirring constantly. Reduce heat and simmer 1-2 minutes until sauce thickens, stirring frequently
• Remove sauce from heat

Combine & Serve

• Remove chicken bites from air fryer and add to skillet.
• Coat each bite with sauce and then - using tongs - put chicken back into air fryer in a single layer
• Air fry at 400 for 4 minutes
• In serving bowls, place rice in each bowl. Top with orange chicken and diced cilantro and green onion.
  2-3 sprigs cilantro, 2-3 green onions