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Air Fryer Oreo Cheesecake

This Air Fryer Cheesecake was a milestone for me! This cheesecake is light and creamy - with a touch of sweetness. Cheesecake is surprisingly simple to make and is done in a fraction of the time when you use the air fryer!

5 from 6 votes

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Cooling Time 3 hours hrs

Total Time 3 hours hrs 35 minutes mins

Course Dessert

Cuisine American

Servings 4 people

Calories 533 kcal

Equipment

• Mini Springform Pans
• Hand Mixer
• Measuring cups
• Measuring spoons
• Spatula
• Air Fryer

Ingredients

  

1x2x3x

Crust

• 14 Oreos
• 2 tbsp butter melted

Filling

• 1 8-oz brick cream cheese softened
• 3 tbsp sugar
• 2 tbsp sour cream
• 1/2 tsp vanilla
• 1 egg room temp

Whipped Cream

• 1/2 cup heavy cream
• 2 tsp powdered sugar
• 1/2 tsp vanilla

Instructions

 

Crust

• Line pans with parchment paper on the bottom or a light coat of cooking spray
• Crush Oreos with a rolling pin - using a gallon ziploc is pretty easy. Keep some larger chunks. Pour out 1/2 cup of larger chunks and set aside for later.
  14 Oreos
• Pound the rest of the Oreos to be more fine. Pour melted butter in ziploc bag. Zip bag and mush oreos with butter.
  2 tbsp butter
• Split Oreo/Butter between two mini springform pans and press into bottom of pan.
• Place pans with crusts in air fryer basket for 4 min at 360º

Filling

• In a large bowl with a mixer, beat softened cream cheese and sugar until texture is smooth. 
  1 8-oz brick cream cheese, 3 tbsp sugar
• Add sour cream and vanilla and mix for 1 minute more
  2 tbsp sour cream, 1/2 tsp vanilla
• Add egg and mix for 1 minute more
  1 egg
• Fold in big chunks of Oreos that you set aside - be sure to fold in with a spatula - not the mixer
• Pour filling mixture into springform pans

Bake

• Place filled springform pans in air fryer basket and air fry for 12 min at 350º

Chill

• Remove from air fryer and refrigerate for a minimum of 3 hours (or overnight is fine too)

Serve

• To make whipped cream, beat cream, powdered sugar and vanilla with hand mixer for 5+ minutes until stiff peaks form
  1/2 cup heavy cream, 2 tsp powdered sugar, 1/2 tsp vanilla

Notes

If making one regular sized cheesecake, double filling. For crust add 7 more oreos and 1 Tbsp additional butter. 

 

**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Serving: 0.5cheesecakeCalories: 533kcalCarbohydrates: 37.7gProtein: 8.1gFat: 40.1gSaturated Fat: 21.9gCholesterol: 142mgSodium: 402mgPotassium: 171mgFiber: 1gSugar: 24.8gCalcium: 77mgIron: 2mg

Keyword cheesecake, dessert, oreo

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