This post may contain affiliate links. For more information, please see our disclosure policy.
Air Fryer Peaches
Air Fryer Peaches are a delicious summertime treat! These "grilled" peaches highlight the sweetness of peaches and add a buttery crumble topping. They're ready in minutes and just as delicious (even if your peaches aren't quite ripe!)
Video
Equipment
Ingredients
- 2 yellow peaches
- 1/4 cup graham cracker crumbs
- 1/4 cup brown sugar
- 1/4 cup butter diced into tiny cubes
- Whipped Cream or Ice Cream
Instructions
- With a sharp knife, quarter or halve the peaches and remove the pit and clean out the inside a bit with a spoon.2 yellow peaches
- Place your peaches in the air fryer basket skin side UP (cut side down). I like to put them on parchment paper to catch the brown sugar as it melts
- Air fry peaches at 350º for 5 minutes.
- While they are cooking, in a small bowl, mix together graham cracker crumbs, melted butter and brown sugar. I mixed with a fork and then my fingers - just easier!1/4 cup graham cracker crumbs, 1/4 cup brown sugar, 1/4 cup butter
- After 5 minutes, flip your peaches and put skin side DOWN and top each with a spoonful of the butter mixture.
- Air fry at 350º for 5 min more.
- Scoop the peaches out and top with your favorite ice cream or whipped cream! Add fresh mint leaves as well if you like.Whipped Cream or Ice Cream
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 1peachCalories: 378kcalCarbohydrates: 40.5gProtein: 2.3gFat: 24.4gSaturated Fat: 14.6gCholesterol: 61mgSodium: 262mgPotassium: 316mgFiber: 3gSugar: 33.6gCalcium: 22mgIron: 1mg
Tried this recipe?Let us know how it was!
