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Air Fryer Rib Eye Steak
Here's how to make the perfect juicy ribeye steaks in your air fryer!
Equipment
Ingredients
- 1 Rib Eye Steak
- 1 tsp coarse sea salt
- 1 tsp cracked black pepper
- 2 tbsp Texas Roadhouse Steak Seasoning
Instructions
- Season or marinade your steak early in the day and then leave it open in the fridge. - Coat all sides of the steak with your seasoning (2-3 tablespoons depending on the size and thickness of your steak). - Be sure to get the side of the steak as well – a lot of people miss that part! Set on a baking rack so the air circulates all the way around (instead of a plate) in the refrigerator for at least an hour – but additional time is fine if you’re not in a hurry1 Rib Eye Steak, 1 tsp coarse sea salt, 1 tsp cracked black pepper, 2 tbsp Texas Roadhouse Steak Seasoning
- Take steak out of refrigerator and have it get to room temperature – about 30-60 minutes.
- Air fry at 375 degrees F for 5 minutes
- Open air fryer basket and flip
- Air fry for an additional 4-8 minutes depending on your taste.4 min - medium rare6 min - medium8 min - well
- Take the steak out of the air fryer
- Move the steak to a cutting board and tent with foil. Let the steak rest for 5-10 minutes.
- Prepare your plates, slice against the grain and serve this big juicy steak full of amazing flavors to your family!
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 0.5steakCalories: 531kcalCarbohydrates: 0.7gProtein: 40gFat: 39.7gSaturated Fat: 16.1gCholesterol: 112mgSodium: 1270mgPotassium: 455mgFiber: 0.3gCalcium: 19mgIron: 5mg
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