• Roll out 1 sheet of puff pastry and leave on parchment or place on a lightly floured surface and cut into 6 squares using a pizza cutter or knife
  13 oz puff pastry sheet
• Form ground sausage into 6 mini logs 
  1 lb Italian sausage
• Place each sausage log into center of Dough square

  OPTIONAL: add cheese to sausage rolls before serving
• Fold pastry dough over sausage and, using a fork, crimp edge of the pastry to seal all the way around 
• Using a sharp knife, score the top of the rolls in a diagonal for air to escape
• Place 3 rolls into the air fryer basket so they are not touching. (This will depend on the size of your air fryer - you may need to cook them in batches.)
• Beat egg in a small bowl and, with a pastry brush, top sausage rolls with beaten egg wash. 
  1 egg
• Air fry at 360º for 12-15 minutes. Check with instant read thermometer to be sure the internal temperature in the sausage is 160º. 

  Feel free to line basket with parchment paper liners - puff pastry is a bit oily and flaky but it won't stick.
• Remove sausage rolls and let rest for 2-3 minutes. Repeat with remaining 3 rolls. 
• Serve with mustard dipping sauce

Dipping sauce

• Whisk all ingredients together in a medium bowl and serve with rolls.
  1/4 cup mayo, 1 tbsp yellow mustard, 1 tbsp lime juice, 1 clove garlic, 1 tsp honey, 1/8 tsp black pepper