This post may contain affiliate links. For more information, please see our disclosure policy.
Air Fryer Zucchini Fritters
Skip frying and baking and make zucchini fritters in your air fryer instead. These zucchini fritters are crispy outside and tender inside, perfect for a weekend breakfast, snack, appetizer or side dish. Plus - they're only 3-4 WW points for two fritters!
Ingredients
- 2 zucchini partially peeled, grated
- 1/4 cup flour
- 1/4 cup breadcrumbs fresh
- 1 egg
- 2 oz reduced fat feta
- 1/4 cup onion grated
- 2 tbsp fresh chives
- 1 tbsp minced garlic
- 1 tbsp fresh dill chopped
- 1 tsp coarse sea salt
- 1 tsp pepper
Instructions
- Peel about half the skin off the zucchini keeping some for the green color.
- Grate zucchini and onion on a cheese grater
- Place zucchini and onion in cheesecloth or in a kitchen towel and squeeze the water out. Once you give it a good squeeze - open and loosen - then squeeze again.
- For the breadcrumbs, I just broke up 2 slices of bread and placed in the blender to chop up. These were fewer points than regular breadcrumbs - but you can use either.
- In a mixing bowl, mix together all the ingredients with a spatula
- Make 8 patties with the mixture and lay on a cutting board. Place in freezer for 20 minutes.
- Remove patties from freezer and place in air fryer. Spritz lightly with olive oil.
- Air fry at 375 for 5 minutes. Flip, spray with OO and air fry additional 7-10 minutes.
- Serve with Tzatziki or Ranch
Notes
WW Points for 2 fritters - recipe makes 8
Green - 4
Blue - 3
Purple - 3
Reheat in air fryer at 350 for 5 min
Nutrition
Serving: 2frittersCalories: 125kcalCarbohydrates: 19.8gProtein: 8.2gFat: 3.2gSaturated Fat: 1.5gCholesterol: 46mgSodium: 890mgPotassium: 315mgFiber: 4.1gSugar: 2.4gCalcium: 118mgIron: 2mg
Tried this recipe?Let us know how it was!
