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Traeger Smoked Jalapeno Poppers

Bacon Wrapped Jalapeno Poppers on the Traeger

These Smoked Jalapeño Poppers are a delicious twist on a classic popper recipe. First twist: wrapping the poppers in bacon - this adds meatiness which absorbs that smoke even more!
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Appetizer
Cuisine American
Servings 6 people
Calories 689 kcal

Equipment

Ingredients
  

Instructions
 

  • Prepare Traeger and set temp to 225ºF to preheat
  • Slice jalapenos in half lengthwise – keeping the stem on the end
    10-12 Jalapenos
  • Using a small spoon, scrape out ribs and seeds from jalapenos and discard. That's where the heat is – so keep some in if you want more spice
  • In a bowl, mix together softened cream cheese and cojack cheese.
    1 block cream cheese, 1 cup colby jack cheese
  • Using the spoon, fill the jalapeno halves with the cream cheese mixture. Feel free to mound it up a little.
  • Take a half slice of bacon and wrap around the stuffed jalapeno – pull tightly as you wrap.
    10-12 slices bacon
  • Place the jalapenos on a baking sheet.
  • Sprinkle with bbq seasoning 
    2 tbsp Historic BBQ Red seasoning
  • Place on Traeger and smoke at 225ºF for 90-120 minutes

Nutrition

Serving: 2peppersCalories: 689kcalCarbohydrates: 5.3gProtein: 21.5gFat: 64.3gSaturated Fat: 27.4gCholesterol: 135mgSodium: 1054mgPotassium: 319mgFiber: 0.7gSugar: 1.2gCalcium: 172mgIron: 1mg
Keyword bacon, jalapeno, traeger
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