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Carlos O'Kellys Queso Recipe - the Best Queso Ever!

So I've been OBSESSED with Carlos O'Kellys Chili Con Queso FOREVER! It's literally the perfect food - it's a cheesy sauce with chunks of tomato and onion and you get to eat it on chips! I mean - what more is there in life? Plus - it's super easy to make!!!

4.71 from 24 votes

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Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Course Appetizer

Cuisine American, Mexican

Servings 10

Calories 189 kcal

Equipment

• Mini Crock Pot
• Non stick skillet

Ingredients

  

1x2x3x

• 2 tbsp butter
• 1 tsp garlic powder
• 3/4 cup diced onion 1/2 onion
• 1/2 cup diced tomato 1 small
• 2 tbsp diced Jalapeno canned or fresh
• 1 lb Velveeta diced
• 2/3 cup sour cream

Instructions

 

• Melt butter in saute pan
  2 tbsp butter
• Add garlic powder, onion, tomato and Jalapeno
  1 tsp garlic powder, 3/4 cup diced onion, 1/2 cup diced tomato, 2 tbsp diced Jalapeno
• Cook until soft on a low temperature (the longer and slower the better)
• Cut Velveeta into cubes and put in a mini crock pot
  1 lb Velveeta
• Add sauteed veggies
• Cook on low until Velveeta melts for about an hour.
• Add sour cream, stir and serve. Keep on warm.
  2/3 cup sour cream

Notes

**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Calories: 189kcalCarbohydrates: 6.9gProtein: 8.9gFat: 15.3gSaturated Fat: 9.1gCholesterol: 45mgSodium: 673mgPotassium: 62mgFiber: 0.4gSugar: 4gCalcium: 265mg

Keyword copycat, queso

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